Ride the bucket with Nick and Jake as they meat with Chef Andrew Smith of Columbus, OH. Learn what inspired Chef to cook in the first place, where he pulls inspiration from today, what he sees in the industry from a consultant's perspective, his philosophy on food waste and culinary school, a few tips for home cooks, and more!
**This episode has been broken down into chapters for your listening convenience!
Follow Andrew on Instagram: @chefasmith
Protein: Always, a special thanks to The Butcher & Grocer for the support! Recently named one of Columbus' fastest 50 growing companies - CONGRATS!
The Butcher & Grocer
Specializing in the highest quality beef, lamb, pork, chicken, and cheese from small Ohio farms.
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