Ride the bucket with Nick and Jake as they meat with Mike Lang, a passionate "grillographer", blogger, beer drinker, meat cooker, community member, father, and friend. Mike runs the blog Another Pint Please and has a pretty pure arrangement with Weber Grills.
Inside the episode:
Protein: Always, a special thanks to The Butcher & Grocer for the support!
Dessert: Provided by the best damn ice cream Sammies company in all of earth - Little Sweeties Cbus
Beers: Parsons North Bewing Co. - Mexican Lager, Jackie O's - Cresting Wave, Wicked Weed Funkatorium - Medora
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