April 29, 2021

Cheesesteaks, Cold Cuts, and Cured Meats - A MeatBucket Experience with Chef Stephan Madias of Warios Beef and Pork

Cheesesteaks, Cold Cuts, and Cured Meats - A MeatBucket Experience with Chef Stephan Madias of Warios Beef and Pork

#RideTheBucket with Nick and Jake as they meat with the undertaker of cured meats - Chef Stephan Madias of Warios Beef and Pork - for an exclusive conversation.

A few standard questions lead to a bit of the backstory on chef, including why he is here in Columbus, why/how he started Warios, who influences and inspires his cooking, and his thoughts on cold cuts VS Italian sandwiches and Philly cheesesteaks VS cheesesteaks.

WARIOS: Instagram and Website

MENTIONED: Chef Brian Polcyn - Learn Charcuterie and Butchery from an Expert

OUR WEBSITE: The MeatBucket Pod


The Butcher & Grocer
Specializing in the highest quality beef, lamb, pork, chicken, and cheese from small Ohio farms.

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Chef Stephan Madias

Chef

A butcher and meat enthusiast at heart, Chef Stephan Madias was born and raised in Cleveland, OH before moving to Columbus, OH to attend Ohio State University where he fell in love with being in the kitchen working around different restaurants before opening his first operation Warios Beef and Pork.