#RideTheBucket with Nick and Jake as they meat with the undertaker of cured meats - Chef Stephan Madias of Warios Beef and Pork - for an exclusive conversation.
A few standard questions lead to a bit of the backstory on chef, including why he is here in Columbus, why/how he started Warios, who influences and inspires his cooking, and his thoughts on cold cuts VS Italian sandwiches and Philly cheesesteaks VS cheesesteaks.
WARIOS: Instagram and Website
MENTIONED: Chef Brian Polcyn - Learn Charcuterie and Butchery from an Expert
OUR WEBSITE: The MeatBucket Pod
The Butcher & Grocer
Specializing in the highest quality beef, lamb, pork, chicken, and cheese from small Ohio farms.
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A butcher and meat enthusiast at heart, Chef Stephan Madias was born and raised in Cleveland, OH before moving to Columbus, OH to attend Ohio State University where he fell in love with being in the kitchen working around different restaurants before opening his first operation Warios Beef and Pork.